Ingredients
Potato starch, cheese (24 %), cream, corn flour, rice flour, corn starch, potato fiber, sugar, milk protein, Emulsifier: E471, salt, yeast extract, stabilizer: E415, rising agent (E500, E503, E575).
Nutrition Information
- Energy1850 kJ/440 kcal
- Fat14 g
- of which saturated9 g
- Carbohydrates65 g
- of which sugars4 g
- Protein12 g
- Salt1,2 g
Crisp gluten free crackers with a taste of cheese. Perfect for a cheese platter or as a snack with a dipping sauce.
