Ingredients
Potato starch, Cheese (24 %), Corn flour, Cream, Rice flour, Potato fiber, Sugar, Corn starch, Salt, Emulsifier: E471, Pepper (0,6 %), Yeast extract, Stabilizer: E415, Rising agent (E500, E503, E575).
Nutrition Information
- Energy1850 kJ/440 kcal
- Fat14 g
- of which saturated9 g
- Carbohydrates65 g
- of which sugars4 g
- Protein12 g
- Salt3 g
Crispy gluten free crackers with a taste of salt and pepper. Perfect for a cheese platter or as a snack with a dipping sauce.