Ingredients
Wheat starch (max. 2 mg gluten/100 g), Oat flakes (gluten free) 10%, Skimmed milk powder, Crushed psyllium husk, Gluten-free sourdough powder (rice flour and starter), Sugar, Salt, Dry yeast, Flour roasted maize germ flour, Amylase.
Nutrition Information
- Energy1430 kJ/340 kcal
- Fat1 g
- of which saturated<0,5 g
- Carbohydrates77 g
- of which sugars4 g
- Fiber4 g
- Protein4 g
- Salt1,6 g
This gluten free bread mix helps you bake a wonderfully good bread with a taste of oats. All dry ingredients are already included in the packaging – even the yeast – so all you need to do is add water. Enjoy your freshly baked bread with breakfast or lunch, perhaps as a delicious addition to your soup or pasta dinner or a light evening meal on its own. Each packaging makes two breads. Instead, you can also decide to bake a batch of rolls or baguette – it’s up to you!