Recipes
Pie Dough
Here is your new favorite pie dough recipe along with plenty...
Read the whole articleIngredients
- 150 g margarine
- 240 g (ca 4 dl) Finax Glutenfri Mjölmix
- 6-8 tbsp sugar
- 4-5 apples
- cinnamon
- margarine for the pie mold
- serve with vanilla ice cream or vanilla custard
Apple pie
Exquisite gluten free apple pie! Some say it’s perfect in the fall – we think it’s just amazing all year round!
This is how you do
- Mix margarine, flour mix and sugar together into a smooth dough.
- Coat a pie baking form with margarine.
- Peel the apples and cut into thin slices. Place a layer of thin apple slices in the pie baking form and sprinkle with cinnamon and sugar – continue with alternate layers with the rest of the apple slices.
- Then pour and spread the dough over the apples.
- Bake in the oven at 225°C for 20-25 minutes. After about 10 minutes place tin foil over the pie so it doesn’t get burned.
- Ideally served with vanilla icecream or vanilla custard. SO Yummy!
