Recipes
Baguette
Fresh and crisp baguette is perfect for your daily meal as w...
Read the whole articleIngredients
- 5 dl water
- 50 g yeast
- 1,5 tbsp Psyllium
- 0,5 dl or 70 g light syrup
- 2 tbsp oil
- 2-3 tsp salt
- 500 g (8,5 dl) Finax Glutenfri Mjölmix or Glutenfri Lågprotein mjölmix
- 200 g (3,5 dl) Finax Grov Mjölmix
Bagels
Recipe for delicious bagels - with cream cheese you´ll have a delightful lunch! Yields about 12 pcs.
This is how you do:
- Dissolve the yeast together with Psyllium in the luke warm water (37º C) and leave to cool for 10 minutes.
- Mix in the remaining ingredients, but leave a side a little flour mix for working the dough.
- Mix the dough thoroughly using a machine for about 5 minutes.
- Leave the dough to rest under a damp cloth for 20 minutes.
- Then divide the dough into 12 equal size pieces and shape them into bagels by rolling into logs (about 2 cm diameter) and joining the ends.
- Put a sheet of baking paper on a baking tray and place the bagels on it before leaving to raise for about 30 minutes.
- Bring water to a boil in a big pot. Boil each bagel in the water for 1 minute on either side before placing them back onto the baking tray. Sprinkle with sesame seeds or sunflower seeds if you wish.
- Bake in the middle of the oven for about 20 minutes at 225º C.
- Leave the finished bagels to cool on a grill to allow airflow.
TIP
- Keeps very well when freezing – and still delicious after!
