Henrik Bergqvist
Henrik Bergqvist is a 47-year old independent businessman, c...
Read the full storyIngredients
- Cca 1 1/2 dl sweet almonds, 90 g
- 1 egg
- 1 1/2 dl sugar
- 2 tsp vanilla sugar
- 1/2 tsp salt
- Peel of one lemon
- 1 1/2 tsp baking powder
- 2 dl Finax Glutenfri Mjölmix (150g)
Biscotti
Try these deliciously crispy biscotti with almond! Enough for 25-30 pcs.
This is how you do:
- Set your oven to 175º C.
- Blanch the almonds and peel them. Roast the peeled almonds in a dry pan until golden in color. Leave to cool before roughly chopping them.
- Beat egg and sugar together. Add vanilla sugar, salt and the shredded lemon peel and mix.
- Mix together baking powder and flour before adding in the wet mix and the chopped almonds. Mix together thoroughly into a smooth dough.
- Shape the dough into 4 ´finger thick´ logs and place them on two baking trays with baking sheet. Bake the logs in the middle of the oven for 15-20 minutes.
- Cut into bits about 3 cm long just after removing the baked logs from the oven. Leave the baked biscotti to cool completely. Store in an air tight container.
