Recipes
Lingonberry cake
A cake with a taste of the forest´s “red Gold” - irresistibl...
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Ingredients
- 75 g butter or margarine
- 1 1/2 dl brown sugar
- 1 dl raw sugar
- 1 egg
- 100 g nuts
- 2 tbsp cocoa
- 1 tsp vanilla sugar
- 1 1/2 dl Finax Mjölmix (90 g)
- 1 tsp baking powder
Brownies
Watch the film clip about how to bake a really yummy gluten free brownie!
This is how you do
- Set your oven to 200º C. Place baking sheet in an oven tray measuring approx. 15x20cm.
- Melt the butter or margarine or use liquid margarine. Mix together buttter/margarine, brown sugar, raw sugar and egg.
- Chop the nuts rough and add to the dough along with the remaining ingredients. Work everything together to an even dough.
- Spread the dough out evenly into the baking tray and bake in the middle of the oven for about 15 minutes.
- Cut the cake into squares while it is still warm.
TIP:
- Sprinkle the brownies with powdered sugar and top with fresh berries before serving to make them an irresistible sight!
