Carrot buns


  • 5 dl water
  • 1 tbsp Finax Psyllium
  • 0,5 dl grated apple
  • 0,5 dl grated carrot
  • 2 dl raisins
  • 2 tbsp oil
  • 2 tsp salt
  • 20 g dry yeast
  • 500 g (about 8 dl) Finax Glutenfri Mjölmix, leave aside about 30 g (about 0,5 dl) for baking

Carrot buns

Mmm.. super-tasty breakfast or condiment rolls with carrot! The recipe gives you about 10 pcs.

this is how you do:

  1. Heat the water to 37°C and mix in all ingredients, using a machine with dough hooks, for about 5 minutes.
  2. Leave the dough to cool for 10 minutes.
  3. Spread some flour on your table top and pour out the dough.
  4. Roll out the dough to a log and divide into 10 equal pieces.
  5. Places the roll dough on an oven tray with baking sheet.
  6. Leave to rise for about 30 minutes under a damp cloth.
  7. Brush or spray the rolls with water before baking them in the middle of the oven at 225°C for 12-15 minutes.
  8. After baking leave the bread rolls to cool on a grill to allow airflow.

Our Freedom from Gluten

Henrik Bergqvist

Henrik Bergqvist is a 47-year old independent businessman, c...

Read the full story

Petra ter Laak

Petra decided to live gluten free. Read Petras story about h...

Read the full story

Louise Löfdahl

MY FREEDOM FROM GLUTEN Being allergic to wheat starch can…

Read the full story

Jonas Björnänge

My gluten freedom Jonas Björnänge lives in Löddeköpinge with his…

Read the full story
Read all stories