Recipes
Whole grain rolls
Great for snack meals or picnic! Yields about 20 pcs....
Read the whole articleIngredients
- 5 dl water
- 1 tbsp Finax Psyllium
- 0,5 dl grated apple
- 0,5 dl grated carrot
- 2 dl raisins
- 2 tbsp oil
- 2 tsp salt
- 20 g dry yeast
- 500 g (about 8 dl) Finax Glutenfri Mjölmix, leave aside about 30 g (about 0,5 dl) for baking
Carrot buns
Mmm.. super-tasty breakfast or condiment rolls with carrot! The recipe gives you about 10 pcs.
this is how you do:
- Heat the water to 37°C and mix in all ingredients, using a machine with dough hooks, for about 5 minutes.
- Leave the dough to cool for 10 minutes.
- Spread some flour on your table top and pour out the dough.
- Roll out the dough to a log and divide into 10 equal pieces.
- Places the roll dough on an oven tray with baking sheet.
- Leave to rise for about 30 minutes under a damp cloth.
- Brush or spray the rolls with water before baking them in the middle of the oven at 225°C for 12-15 minutes.
- After baking leave the bread rolls to cool on a grill to allow airflow.
