Henrik Bergqvist
Henrik Bergqvist is a 47-year old independent businessman, c...
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Ingredients
- 2 eggs
- 1,5 dl sugar
- 180 g (about 3 dl) Finax Glutenfri Mjölmix
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 dl liquid margarine
- 3 dl roughly shredded carrots
- margarine for the baking form
- Finax Glutenfria Ströbröd
Frosting:
- 50 g margarine at room temperature
- 250 g powder sugar
- 1 tsp vanilla sugar
- 50 g Philadelphia cream cheese
Carrot Cake
Sometimes there's just nothing better than a moist freshly baked gluten free carrot cake. Ideal for celebrations and your own enjoyment!
this is how you do:
- Set your oven to 175ºC.
- Grease a springform tin and apply Finax Ströbröd (raspings).
- Beat eggs and sugar together until light and airy in texture.
- Mix the flour mix with baking powder and cinnamon. Then mix in the egg/sugar mix before adding liquid margarine and shredded carrots. Work everything together to a smooth dough. Pour the dough into the springform tin.
- Bake in the middle of the oven for about 30 minutes.
- Prepare the frosting.
- Let the cake cool down completely before applying your frosting.
Frosting
- Beat together margarine, powdered sugar and vanilla sugar until smooth and creamy. Tip: for a fresh added flavor – add finely shredded peel of one half lemon!
- Add in the cream cheese (Philadelphia).
- Stir for a couple of minutes until thick and smooth.
- Apply the frosting mix to the finished cake.
