Recipes
Swedish Kladdkaka
Mmm, so good and so easy..! If you are impatient you can eve...
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Ingredients
- 125 g margarine
- 1,5 dl milk
- 2 eggs
- 2 dl sugar
- 240 g (about 4 dl) Finax Mjölmix
- 2 tsp baking powder
- 3 tbsp cocoa
- 2 tsp vanilla sugar
- For garnish: sprinkles or flowers
Frosting:
- 100 g margarine
- 500 g powdered sugar
- 2 tsp vanilla sugar
- 100 g Philadelphia cream cheese
- 3 tbsp cocoa
- 2 tbsp cold coffee
Chocolate Cupcakes
Perfect cupcakes for (un)expected company, celebrations, kids' birthdays or your own coffee break. Enough for 15 cupcakes.
this is how you do:
- Melt the margarine and mix in the milk.
- Beat egg and sugar together into a light and airy mass
- Mix the dry ingredients together.
- Add everything together and mix into a smooth dough.
- Pour the dough into muffin cups on a baking tray. Fill the cups about 2/3 of the way.
- Bake in the middle of the oven at 175°C for about 15 minutes.
- Leave the baked muffins to cool.
- Prepare your frosting.
FROSTING
- Whip margarine, powdered sugar and vanilla sugar together until smooth and creamy.
- Add the cream cheese (Philadelphia).
- Then mix in the cocoa and coffee.
- Stir for a couple of minutes until thick and even.
- Apply the frosting to the cupcakes and add any sprinkles on top to your liking.
