Recipes
Swedish Kladdkaka
Mmm, so good and so easy..! If you are impatient you can eve...
Read the whole articleIngredients
- 2 eggs
- 3 dl sugar
- 1,5 dl milk
- 4,5 dl Finax Glutenfri Grov Mjölmix
- 2 tsp baking powder
- 2 tsp vanilla sugar
- 1 tbsp cocoa
- 150 g melted margarine
For the glaze
- 200 g powder sugar
- 60 g melted margarine
- 2 tsp vanilla sugar
- 4 tbsp cold strong instant coffee
- 2 tbsp cocoa
Chocolate Squares
A real favorite for kids as well as grown-ups! These treats will never fail – so why not make a batch right now..
This is how you do:
- Beat egg and sugar into a light mix. Then add in the milk.
- Mix flour, baking powder, vanilla sugar and cocoa and the blend in with then egg/sugar/milk mix.
- Finally mix in the melted margarine.
- Spread out the dough on a pre-greased tin foil sheet (about 20×30 cm) in a baking tray. Bend the foil sides up to form a baking sheet.
- Bake at 225° C for 10-15 minutes.
- Remove the cake from the oven and leave to cool.
- Mix together all ingredients for the frosting. After the cake has cooled completely spread the frosting all over the top and sprinkle with plenty of coconut.
