Crispy vanilla cookies


  • 125 g butter or margarine at room temperature
  • 1 dl sugar
  • 180 g (about 3 dl) Finax Mjölmix (milk free with corn)
  • 2 tsp vanilla sugar
  • 2 tsp baking powder

Crispy vanilla cookies

Just as deliciously crispy as they sound – and milk free too! Make sure you try this simple recipe for yummy gluten and milk free cookies. Yields about 30 pcs.

This is how you do:

  1. Stir together the butter and sugar until smooth and soft.
  2. Mix in the remaining ingredients until you have a smooth dough.
  3. Form the dough into small buns (about 3 cm in diameter) and place them on a tray with baking sheet. Remember that the cookies will soften and expand in diameter.
  4. Bake in the middle of the oven at 150º C for about 20 minutes.

Our Freedom from Gluten

Henrik Bergqvist

Henrik Bergqvist is a 47-year old independent businessman, c...

Read the full story

Petra ter Laak

Petra decided to live gluten free. Read Petras story about h...

Read the full story

Louise Löfdahl

MY FREEDOM FROM GLUTEN Being allergic to wheat starch can…

Read the full story

Jonas Björnänge

My gluten freedom Jonas Björnänge lives in Löddeköpinge with his…

Read the full story
Read all stories