Recipes
Swedish Strassburgare
Bake a batch of these super-delicious treats and invite your...
Read the whole articleIngredients
- 125 g butter or margarine at room temperature
- 1 dl sugar
- 180 g (about 3 dl) Finax Mjölmix (milk free with corn)
- 2 tsp vanilla sugar
- 2 tsp baking powder
Crispy vanilla cookies
Just as deliciously crispy as they sound – and milk free too! Make sure you try this simple recipe for yummy gluten and milk free cookies. Yields about 30 pcs.
This is how you do:
- Stir together the butter and sugar until smooth and soft.
- Mix in the remaining ingredients until you have a smooth dough.
- Form the dough into small buns (about 3 cm in diameter) and place them on a tray with baking sheet. Remember that the cookies will soften and expand in diameter.
- Bake in the middle of the oven at 150º C for about 20 minutes.
