Recipes
Swedish Sockerkaka
A soft baked cake – always popular with both young and old....
Read the whole articleIngredients
- 100 g butter or margarine at room temperature
- 2,5 dl brown sugar
- 2 eggs
- 1 dl sour cream
- 1 dl lingonberry jam
- 200 g (cca 3,5 dl) Mjölmix or Finax Lågprotein mjölmix
- 2 tsp gingerbread cookie spices (cinnamon, cardamom)
- 1,5 tsp baking powder
- For the baking tray: butter or margarine, Finax ströbröd
Lingonberry cake
A cake with a taste of the forest´s “red Gold” - irresistible!
This is how you do:
- Set the oven to 175º C.
- Grease a baking tray (1,5 l.).
- Mix butter and brown sugar together thoroughly – then add in the eggs.
- Add cream and cranberry jam.
- Mix in flourmix, baking powder and spices evenly.
- Pour the dough into the tray.
- Bake at the bottom of the oven for about 50 minutes.
