Recipes
Crêpes
Just add your favorite filling. Simply follow the recipe fro...
Read the whole articleIngredients
- 1 tbsp oil
- 2 dl water
- 1/2 pack yeast (25g)
- 1 tbsp Finax Psyllium
- 1/2 dl Kesella (50 g)
- 1 tbsp sugar
- 180 g Finax Glutenfri Mjölmix (ca 3 dl)
- About 400 g minced meat
For glazing:
- Beat eggs
Minced meat piroges
Super-delicious minced meat piroges which the kids will love. About 16 pcs.
This is how you do:
- Heat water and oil to 37º C and crumble the yeast while adding. Pour in Finax Psyllium and leave to cool for 10 minutes. Then mix in Kesella, sugar and most of the flour mix.
- Work the dough together until smooth, then cover and leave to rise for about 35 minutes.
- Add in the rest of the flour mix and work into a smooth dough. Divide the dough into 10 equal pieces which are formed into flat rounds on a baking tray clad with baking paper. Place the fried minced meat on each of the flat round dough pieces, then fold the dough over to form ´half moons´ with the meat inside. Press together the dough on the ´half-round´ side using a fork and also poke a few holes on the top side.
- Brush the piroges with the beat egg and bake in the middle of the oven for 10-12 minutes (250° C).
- Leave the piroges to cool under a cloth.
TIP
- Excellent for freezing for later.
