Recipes
Milk free bread
A great bread for those with milk allergies! Yields 1 bread....
Read the whole articleIngredients
- 25 g yeast
- 50 g butter/margarin at room temperature or 0,5 dl oil
- 4 dl luke warm water (37°)
- 1 tsp salt (can be omitted)
- 450 g Finax Glutenfri Lågprotein mjölmix (ca 7,5 dl)
Milk free bread loaf
A super-delicious bread for you who needs to avoid milk! Recipe makes 1 bread.
this is how you do:
- Crumble the yeast into a bowl and add the luke warm water. Stir until the yeast has dissolved.
- Add the butter, margarine or oil and then add salt and the flour mix. Work the dough by machine for at least 5 minutes.
- Pour the dough into a greased oblong bread form ( 1 1/2 l.).
- Leave the dough to rise for 35 minutes under a damp cloth. Set the oven at 200º C.
- Bake the bread for about 35 minutes in the lower part of the oven.
- After baking remove the bread from the form and leave it to cool on a grill without baking sheet.
