Moist Chocolate Muffins


  • 175 g melted butter or margarine
  • 2 eggs
  • 3 dl sugar
  • 1,5-2 tsp vanilla sugar
  • 90 g (ca 1,5 dl) Finax Mjölmix or Finax Lågprotein mjölmix
  • 4 tbsp cocoa
  • Powder sugar

Moist Chocolate Muffins

These moist treats will be a sure hit when presented to anyone. Simply follow the recipe from Finax and bake your own gluten free chocolate muffins! Enough for 15-20 pcs.

this is how you do:

  1. Set your oven to 175º C.
  2. Whip eggs and sugar together until creamy.
  3. Add in the dry ingredients and then the melted butter/margarine.
  4. Work thoroughly together to a smooth dough and divide the dough into muffin cups on a baking tray.
  5. Bake in the middle of the oven for about 20 minutes – they should still be moist and doughy inside.
  6. Leave to cool down, then decorate with a sprinkle of powdered sugar. Enjoy!


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