Moist Chocolate Muffins

Ingredients

  • 175 g melted butter or margarine
  • 2 eggs
  • 3 dl sugar
  • 1,5-2 tsp vanilla sugar
  • 90 g (ca 1,5 dl) Finax Mjölmix or Finax Lågprotein mjölmix
  • 4 tbsp cocoa
  • Powder sugar

Moist Chocolate Muffins

These moist treats will be a sure hit when presented to anyone. Simply follow the recipe from Finax and bake your own gluten free chocolate muffins! Enough for 15-20 pcs.

this is how you do:

  1. Set your oven to 175º C.
  2. Whip eggs and sugar together until creamy.
  3. Add in the dry ingredients and then the melted butter/margarine.
  4. Work thoroughly together to a smooth dough and divide the dough into muffin cups on a baking tray.
  5. Bake in the middle of the oven for about 20 minutes – they should still be moist and doughy inside.
  6. Leave to cool down, then decorate with a sprinkle of powdered sugar. Enjoy!

 

Our Freedom from Gluten

Henrik Bergqvist

Henrik Bergqvist is a 47-year old independent businessman, c...

Read the full story

Petra ter Laak

Petra decided to live gluten free. Read Petras story about h...

Read the full story

Louise Löfdahl

MY FREEDOM FROM GLUTEN Being allergic to wheat starch can…

Read the full story

Jonas Björnänge

My gluten freedom Jonas Björnänge lives in Löddeköpinge with his…

Read the full story
Read all stories