Müsli Bread


  • 4 dl water
  • 25 g yeast
  • 30 g butter or margarine at room temperature or 2 tbsp of oil
  • 1 tsp salt
  • cca 7 dl Finax Glutenfri Mjölmix (420 g)
  • 3 dl Finax Fruktmüsli (ca 100 g)
  • water
  • Finax Fruktmüsli

Müsli Bread

The perfect delicious bread for those who likes to combine two staple breakfast favorites! Yields 1 bread.

this is how you do:

  1. Crumble the yeast into a bowl with the luke warm water. Stir till the yeast is completely dissolved.
  2. Add the butter/margarine, salt and flour mix. Work the dough by machine for about 5 minutes.
  3. Finally mix in the müsli.
  4. Pour the dough into a pre-greased long bread baking form (about 1 1/2 liter).
  5. Leave the dough to rise for about 30 minutes under a damp cloth. Set the oven to 200º C.
  6. Brush the risen bread with water and sprinkle müsli on top.
  7. Bake the bread in the lower part of the oven for approx. 30 minutes.
  8. Leave to cool down on a grill without cloth cover to allow airflow.


  • If you want an even more wholesome bread simply switch Finax Glutenfri Mjölmix for Finax Glutenfri Grov Mjölmix. You can also add 1/2 dl light syrup and increase the amount of salt by 1 tsp.

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