Sugar buns with a deliciously creamy vanilla filing – a sure hit with sweets lovers! Yields about 20 buns.
This is how you do:
Melt the butter and add in the milk.
Dissolve the yeast in the luke warm butter/milk (37º C) and add Finax Psyllium. Leave to cool for 10 minutes.
Mix in all remaining ingredients using a machine with hooks for about 5 minutes (leave about ½ dl flour for working the dough).
Let the dough rise under cover for 10 minutes.
Spread flour across your table top and work the dough into a big flat square (2 cm thick) and cut it into about 20 smaller squares.
Place a portion of vanilla creme on each square and fold in the corners at the top while pinching the dough together to seal carefully. Place the buns on baking paper on a baking tray with the dough seal facing down.
Leave to rise under a cloth for about 45 minutes.
Bake in the middle of the oven at 250º C for 8-10 minutes.
Brush melted butter on the top of the buns and drizzle with sugar granules.
Blend all the ingredients.
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