Ingredients
- 4,5 dl Finax Glutenfri Mjölmix (ca 225g) or Finax Glutenfri Lågprotein mjölmix
- 150 g margarine
- 4 tbsp cold water
- 1/2 tsp salt
Pie Dough
Here is your new favorite pie dough recipe along with plenty of tips for delicious fillings!
this is how you do:
- Stir together the margarine, flour mix and salt to a grainy mass.
- Add the water and quickly work the dough together before leaving to rest in the refrigerator for about 30 minutes.
- Roll out the dough to a flat round shape on a flour covered working surface. Make sure the flattened dough is large enough to cover the pie form. Place the dough into the pre-greased baking form and press it into place.
- Set your oven to 225º C.
- Pre-bake the dough at 225° C for about 15 minutes.
- Add your preferred filling and finish the baking for another 25 minutes (approximately) or till any egg has solidified.
TIPS:
- Below you will find tips for different pies and yummy fillings!
Ham & brocolli pie
- Finely cut ham
- 1 broccoli
- 1yellow onion
- Egg mix: 3 eggs, 2,5 dl milk, ½ tsp. salt, 1 pinch of black pepper.
french cheese pie
- 150 g smoked ham, shoulder or loin
- 1 small leek
- 3 eggs
- 3 dl milk
- 1 pinch of salt
- 4 dl shredded cheese, can be strong
Leek pie
- 2 leeks (about 400g)
- 2 yellow onions
- 3 eggs
- 250g cottage cheese
- ½ tsp. salt or herbal salt
- 2 dl shredded cheese
cheese and crab pie
- 3 eggs
- 2 dl cream
- 2 pinch of salt
- 1 bucket of crab (approx..110g)
- 4 tbsp. chopped dill
anchovy with mushroom
- 2 eggs
- 2 dl cream
- 1 can of anchovy fillets (about 50g)
- 1 can of sliced mushroom (about 200g) or fresh
- 1 tbsp. melted butter (for sizzling the mushrooms)
cheese pie with zucchini
- 1 zucchini or 1 squash (about 350g)
- 2 yellow onion
- 3 tbsp. margarine
- 2 dl shredded aged cheese
- Egg mix: 3 eggs, 2,5 dl milk, ½ tsp. salt, 1 pinch of black pepper.
pie with pear and blue cheese
- 2 dl creme fraiche
- 3 eggs
- 125 g blue cheese
- ½ tsp. salt
- ½ tsp. black pepper
- 1 large ripe pear
- 1 tbsp. melted butter for brushing the pear
- 25 g walnuts for garnish
tomato pie with garlic
- 1 large yellow onion
- ½ tbsp cooking oil
- 1 can of chopped tomatoes
- 2 cloves of garlic
- ½ tsp. salt
- 1 tsp. black pepper
- Basil to your liking
- 250g cherry tomatoes, var. colours
onion pie with anchovy
- 2 yellow onions
- 1 tbsp. butter
- 2 cans of anchovy fillets
- ½ can of black olives (about 240g)
- 3 tbsp. capers
- Egg mix: 3 eggs, 2,5 dl cooking cream, 1 dl plain yoghurt, 1,5 tsp. black pepper, 1 dl shredded cheese.