Recipes
Sausage buns
Time for sausages on the grill? Make your own gluten free sa...
Read the whole articleIngredients
- 360 g (about 6 dl) Finax Glutenfri Mjölmix
- 0,5 dl Pofiber
- 25 g yeast
- 2 tbsp cooking oil
- 1 tbsp Finax Psyllium
- 0,5 tsp salt
- 1 tsp sugar
- 3,5 dl water at 37 degrees
Pita Bread
Try baking your own pita breads – easy to fill with all your favorite stuffings! Enough for about 10 breads.
This is how you do:
- Mix Finax Psyllium and yeast into the water and leave to cool for about 10 minutes.
- Add in the remaining ingredients and work together into a dough, using a machine for about 5 minutes.
- Leave to raise under cover for about 45 minutes.
- Bring the oven to 250º C, leave a tray in the oven to heat.
- Divide the dough into 10 pieces and shape into even buns which are then flattened to about 5 mm thick. Apply flour to your working surface and hands during handling.
- Place the breads on the hot baking tray and bake in the middle of the oven for about 8 minutes.
- Leave to cool under a cloth.
