Tips
Succeed with gluten free…
Succeed with gluten free pizza If you suffer from gluten…
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Ingredients
- 30 g yeast
- 2 dl water at room temperature
- 2 tbsp cooking oil
- 1 tsp salt
- 5,5 dl Mjölmix (330 g)
Pizza
this is how you do:
- Dissolve the yeast in the luke warm water in a bowl.
- Add oil, salt and the flour mix. Work the dough thoroughly for 5 minutes using a machine.
- Leave to rise for about 30 minutes to double size.
- Spread out the dough on a baking tray covered with baking sheet, forming it into a round flat pizza base – approx. 20 cm diameter and 1 cm thick.
- Leave to rise for 10-15 minutes. Set the oven to 225º C.
- Pre-bake the pizza in the middle of the oven for 5-7 minutes. Then spread your toppings on the pizza.
- Bake for another 10-15 minutes depending on your toppings.
- Try topping with shredded cheese, finely sliced smoked ham or sausage, pineapple and onion. You can also replace the gluten free flourmix with Naturligt Glutenfri Mjölmix or. Lågprotein Mjölmix.
TIP:
- Try topping with shredded cheese, finely sliced smoked ham or sausage, pineapple and onion. You can also replace the gluten free flourmix with Naturligt Glutenfri Mjölmix or. Lågprotein Mjölmix.
