Recipes
Whole grain bread loaf
Simple breadloaf for beginners and expert bakers! Yields 1 b...
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Ingredients
- 3 dl water
- 1 dl milk
- 3/4 pack of yeast (about 40 g)
- 50 g butter or margarine at room temperature
- 1 tbsp brown sugar or syrup
- 2 tsp salt
- 2 tsp bread spices
- about 5 dl Finax Glutenfri Grov Mjölmix (300 g)
- about 5 dl Finax Glutenfri Mjölmix (300 g)
Round bread
Round bread treats – super-tasty! Enough for about 3 breads.
This is how you do:
- Warm the water and milk till luke warm. Crumble the yeast and stir it in until dissolved completely.
- Add the butter or margarine and then mix in syrup, salt and spices.
- Finally mix in the flour mixes, but leave aside a little for later. Work thoroughly for about 5 minutes using a machine. Then leave to rise for 25-30 minutes.
- Spread the remaining flour over your table top. Pour out the dough and divide into 3 equal portions which are formed into round breads.
- Place the shaped bread dough on a tray covered with baking sheet and leave to rise again for 25-30 minutes.
- Bake the breads in the middle of the oven at 250º C for 10-15 minutes.
