Recipes
Bruntes rolls
Yummy breakfast rolls with a taste of carrot. About 15 rolls...
Read the whole articleIngredients
- 3 dl water 37°
- 25 g yeast
- 50 g sun-dried tomatoes roughly chopped
- 1 dl sunflower seeds
- 1,5 tsp salt
- 1 tsp honey
- 1 tbsp olive oil
- 7 dl Finax Glutenfri Mjölmix (milk-free with corn 420 g)
Brushing
- Olive oil
Sunflower Baguette
Delicious sunflower baguette – ideal for a picnic on a lovely summer day as well as for a stormy fall evening indoors. About 10 pcs.
this is how you do:
- Crumble the yeast into a bowl and add the water, stirring until dissolved.
- Add the remaining ingredients but save about 0,5 dl flour mix for working the dough.
- Mix the dough thoroughly by machine for about 5 minutes.
- Leave the dough to rest under a baking cloth for about 10 minutes.
- Place the dough on your flour covered table top and divide into 10 pieces, which are then shaped into small baguettes.
- Place the baguettes on a tray with baking sheet and leave to rise under a damp cloth for about 40 minutes. Heat your oven to 200° C.
- Brush with olive oil and make a few fine cuts across the tops using a knife. Sprinkle with sunflower seeds if you like.
- Bake in the middle of the oven for 10-12 minutes.
