Recipes
Carrot Cake
Sometimes there's just nothing better than a moist freshly b...
Read the whole articleIngredients
- 5 dl milk
- 600 g (about 10 dl) Finax Glutenfri Mjölmix + 0,5 dl for baking
- 2 tbsp Finax Psyllium
- 50 g yeast or 17 g dry yeast
- 100 g butter or margarine
- 1-1,5 dl caster sugar
- 0,5 tsp salt
Filling:
- 100-150 g butter at room temperature, 0,5 dl sugar, 1-2 tsp cinnamon
Decoration:
- Pearl sugar or almond flakes
Swedish Butterkaka
Swedish Butterkaka! A creamy and delicious treat to share with your mother-in-law on a Sunday!
this is how you do:
- Melt the butter and add luke warm milk (about 37º C).
- Mix in Finax Psyllium and yeast. Leave to cool for 10 minutes.
- Add the remaining ingredients and mix thoroughly into a dough for about 5 minutes using a hand mixer with hooks.
- Let the dough rest for about 10 more minutes under a cloth.
- Spread the extra dough across your table surface. Divide the dough into 2 portions. Roll out into long flats and apply the filling.
- Roll up the two flats and divide the logs into about 19 pieces. Place the pieces into a round baking form of about 25 cm in diameter and leave to rise under cover for about 45 minutes.
- Brush with egg and sprinkle with large sugar grains or almond flakes before baking in the lower part of the oven for 25-30 minutes at 225º C.
