Recipes
Lingonberry cake
A cake with a taste of the forest´s “red Gold” - irresistibl...
Read the whole articleIngredients
- 2 eggs
- 2 dl sugar
- 50 g margarine
- 1 dl milk
- 180 g (about 3 dl) Finax Glutenfri Mjölmix
- 2 tsp baking powder
- Finely grated skin of 1 lemon
- 1 tsp vanilla sugar
- margarine for baking tray
- Finax Ströbröd
Swedish Sockerkaka
A soft baked cake – always popular with both young and old.
This is how you do:
- Grease a baking form of about 1,5 liter and sprinkle generously with gluten free Finax Ströbröd.
- Beat egg and sugar together until light and airy.
- Melt the margarine and mix in the milk, then add the egg and sugar mix.
- Wash the lemon thoroughly and shred the yellow side of the peel into the mix.
- Carefully mix in the flour and baking powder while working it into a smooth dough.
- Pour the dough into the baking form.
- Bake the cake in the lower part of the oven at 175°C for 30-35 minutes.
- Let the cake cool for a few minutes before turning it out – upside down – on a plate.
