Recipes
Chocolate and muesli cakes
Little treats you will find it hard to keep your hands off –...
Read the whole articleIngredients
- 100 g milk free margarine
- 1/2 dl powder sugar
- 1 tbsp vanilla sugar
- 1 1/4 dl Finax Glutenfri Mjölmix (75 g)
- 1 dl potato flour
Swedish Strassburgare
Bake a batch of these super-delicious treats and invite your grand kids, neighbors or parents! No wait.. – maybe just eat them yourself! Yields about 25 pcs.
This is how you do:
- Set your oven at 175º C.
- Mix the margarine, powdered sugar and vanilla sugar until it´s a light mass. Gradually mix in the flourmix and potato flour while making sure to stir continuously.
- Press out the dough in long rows onto a baking tray with baking sheet.
- Bake in the middle of the oven for about 10 minutes.
- Leave to cool a bit, then cut each baked row into about 10 cakes.
