Recipes
Lingonberry cake
A cake with a taste of the forest´s “red Gold” - irresistibl...
Read the whole articleIngredients
- 3 eggs
- 1,5 dl sugar
- 0,5 tsp baking powder
- 1 dl strawberry jam (or other jam/marmelade)
- 0,5 tsp vanilla sugar
- 90 g (about 1,5 dl) Finax glutenfri Mjölmix or Finax Lågprotein mjölmix
Vanilla Roll Cake
You can´t go wrong with roll cake. This easy recipe is guaranteed to bring joy!
This is how you do:
- Set your oven at 200º C.
- Beat egg and sugar together until light and airy.
- Mix together the flour mix, baking powder and vanilla sugar – then add in the egg/sugar mix. Mix together into a smooth dough.
- Spread out the dough into a wide baking tray and bake in the middle of the oven for about 10 minutes.
- Place the baked cake base on a baking sheet covered with sugar and vanilla sugar.
- Let the cake base cool down before covering it with the strawberry jam and rolling it up into a roll cake log.
TIP:
- Cut the log roll into slices. Add a generous topping of whipped cream and decorate with fresh berries or fruit of your choice.
