White Dinner Bread


  • 25 g yeast
  • 4 dl lukewarm water (37°C)
  • 30 g melted margarine or 2 tbsp of oil
  • 1–1,5 tsp salt
  • 450 g Finax Glutenfri Mjölmix (ca 7,5 dl)

White Dinner Bread

This dinner bread works perfectly when sliced with charcuterie toppings or cheese and as a condiment on the side of your soup or other dishes – just as it is! In the video at the right side of the screen Eva shows you how best to bake your bread. The recipe yields 1 large bread.

this is how you do:

  1. Dissolve the yeast in the warm water
  2. Add in the remaining ingredients. It can be a good idea to carefully weigh the flour as gluten free flour sets easily
  3. Work the dough thoroughly by machine for 5 minutes
  4. Pour the dough into a pre-greased baking tray (about 1,5 l)
  5. Leave the bread to rise under a baking cloth for approx. 35 minutes
  6. Bake in the lower part of the oven at 200° C for about 25 minutes
  7. Let the freshly baked bread cool on a grill under a cloth. If you prefer more crust you can let it cool without a cloth cover.

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