Recipes
Bruntes rolls
Yummy breakfast rolls with a taste of carrot. About 15 rolls...
Read the whole articleIngredients
- 40 g margarine
- 7 dl milk
- 50 g yeast
- 2 tsp salt
- 2 tbsp dark syrup
- 1 dl Kesella
- 780 g (13 dl) Finax Grov Mjölmix, save cca 30 g (0,5 dl) for baking
- 1 egg
Whole grain rolls
Great for snack meals or picnic! Yields about 20 pcs.
this is how you do:
- Melt the margarine and mix in the milk. Bring the mix to 37°C.
- Dissolve the yeast in the mix.
- Mix in salt, syrup and Kesella.
- Add the flourmix and work the dough by machine using dough hooks for at least 5 minutes.
- Apply flour across your table surface and place the dough on it.
- Shape the dough to about 20 equally sized rolls. Place the rolls on baking paper on a baking tray and leave them to rise under a cover for 20-25 minutes.
- Make diagonal cuts across each roll using a knife. Apply whipped egg to finish.
- Bake in the middle of the oven at 200°C for 20-25 minutes.
- Take out the baked rolls and let them cool down on a grill without paper.
